Experience Pure Bliss: A Scrumptious Collection of DeLucia's Bake Shop's Baked Goods

Easter Bunny Butts...who doesn't love a bunny butt? Our butter cut out cookies are always a special treat

Panettone is a round sweet bread speckled with raisins, citrus, and almonds and a plus, buttery texture that is popular both here and all over Italy during winter holidays

Sweet Easter Bread braided topped with hard boiled eggs

Yule Log. Chocolate cake filled with mascarpone whipped cream and topped with chocolate ganache

Homentashen. Traditional triangle cookies filled with apricot, raspberry, prune and poppy butter. While eaten for the holiday of Purim, we have these year round

Easter Hot Cross Buns are a spiced sweet bun marked with a cross on top, traditionally eaten on Good Friday, but they are so good we carry all month long

Hanukah Jewish Star made from our delicious variety of cake batters

Winter Snowflakes made from our delicious variety of cake batters

Overworked and underpaid Santa, he's just so fun and we are sure some parents feel this way by the end of the season we figure we would offer him to you

Thankful to be able to wobble

Easter Pie. Filled with Mozzarella and parmasian cheese, pepperoni, salamin and roasted peppers

St Patrick's Day Irish Soda Bread is a dense, scone-like bread that uses baking soda and buttermilk for leavening, creating a crumbly texture and a tangy flavor

Fathers Day Stick Buns wrapped in bacon, a soft, sweet, yeast bun with a gooey, caramel-like glaze, topped with nuts and wrapped in bacon

Rosh Hashana and Yom Kippur: Apple Pasticiotti 

Fall Holidays Pumpkin Spice Cheesecake that combines a smooth cream cheese filling infused with pumpkin puree and warm spices like cinnamon and cardamom

For the Grinch in your Life

Halloween Skelton Cakes

Valentines Day

Mothers Day, Valentines Day, Party Center Pieces: Bouquet of Cupcake flowers

Rosh Hashana & Yom Kippur: Round Challah with/without raisin 

Rosh Hashana Honey Cake is a dense, moist, and spiced cake traditionally baked to symbolize wishes for a sweet new year

Struffoli for our Italians and Teiglach for our Jewish friends, this dessert is made from pate-choux recipe and coasted in a warm, sweet honey syrup.

teiglach

Sufganiyot are traditional, Israeli-style, jelly filled doughnuts tat are a staple during the holiday of Hanukkah

Pies: apple, cherry, blueberry, peach, mince meat, pecan, bourbon pecan, key lime, chocolate, vanilla, banana, coconut cream, lemon meringue, rice, ricotta, coconut, chocolate or banana cream, coconut or egg custard, key lime

Hanukah sufganiyot are traditional, Israeli-style, jelly-filled doughnuts that are a staple during the holiday of Hanukah when eating fried food commemorates the miracle of the oil that lasted for 8 days